Elegant & Flavourful: Seafood Ravioli with Lemongrass Sauce Recipe to Impress Your Crowd
A Show-Stopping Dish for Your Table
We love this recipe, and it’s adapted from one of our favourite cookbook series—The White Water Cooks based out of Nelson, BC. This dish has an effortless elegance, with delicate seafood ravioli bathed in a fragrant lemongrass sauce. From the carefully sourced ingredients to the artful preparation, everything about this recipe looks (and tastes) like something straight out of a fine dining experience.
It’s the perfect recipe for an intimate dinner party or a gathering where you want to elevate your table with something truly special. We even included it in our Flavours of the Far East Menu—a collection of globally inspired dishes that awaken the senses. I personally requested this menu for my birthday this year, and my family jumped on board, each taking a dish to prepare. The results? Pure magic.
Now, we’re sharing this recipe with you—so you can gather your crowd and bring a little bit of that magic to your own table.
What Makes This Recipe a Crowd-Pleaser?
This dish brings together bold yet delicate flavours that will keep your guests talking long after the last bite. Here’s why it stands out:
✅ Fragrant & Flavorful Lemongrass Sauce – A creamy coconut-infused sauce with citrusy brightness.
✅ Handcrafted Ravioli – Made with wonton wrappers for a light, tender bite.
✅ A Trio of Seafood – Prawns, scallops, and crabmeat create a luxurious filling.
✅ Simple Yet Impressive – This dish looks like a labour of love but is surprisingly approachable.
Star Ingredients & How to Choose the Best
1. Lemongrass – The Secret to a Fragrant Sauce
Lemongrass is the heart of this dish, infusing the sauce with bright citrus and herbal notes. If using fresh stalks, bruise them with the back of a knife before cooking to release their oils. If fresh lemongrass is unavailable, lemongrass paste works as a great substitute—just mix it with a touch of grated ginger to enhance its warmth.
2. Seafood – Freshness is Key
Since this dish celebrates the delicate sweetness of seafood, quality is key. Opt for wild-caught prawns and scallops to ensure the freshest flavour. When it comes to crabmeat, choose lump crab for its tender, naturally sweet bite—or better yet, crack into fresh crab legs for the ultimate flavour and texture.
3. Wonton Wrappers – The Time-Saving Pasta Alternative
Using wonton wrappers instead of homemade pasta makes assembling these ravioli so much easier while still giving that delicate, pillowy bite. Keep them covered with a damp towel while working to prevent drying out.
Full Ingredient List
Lemongrass Sauce:
1 ½ tbsp. butter
1 medium onion, finely chopped
2 lemongrass stalks (or 4 tsp. paste)
2 tbsp. flour
2 cups whipping cream + 1 cup coconut milk
1 ½ tbsp. lime juice
1 tsp. white pepper
1 tsp. saffron (toasted in a dry pan)
¾ tsp. palm sugar
Salt to taste
Seafood Ravioli:
80 wonton wrappers
1 egg yolk + ½ cup water (for sealing)
8 oz. prawns
8 oz. scallops
6 oz. crabmeat
1 bunch green onions, finely chopped
½ tsp. pepper
¾ cup lemongrass sauce
Optional garnish: chopped chives, paprika
Step-by-Step Cooking Guide
Crafting the Perfect Lemongrass Sauce
1️⃣ Sauté Aromatics – Melt butter in a saucepan, then cook onions and lemongrass until soft and fragrant.
2️⃣ Create the Base – Stir in flour and cook for a few minutes to remove any raw taste.
3️⃣ Add Liquids – Slowly whisk in the cream and coconut milk, letting the sauce thicken.
4️⃣ Season & Simmer – Add lime juice, saffron, palm sugar, and salt, then let it simmer for 30 minutes, whisking frequently.
5️⃣ Strain for Smoothness – Remove lemongrass pieces for a silky texture.
Assembling & Cooking the Ravioli
1️⃣ Prepare the Filling – Roughly chop prawns and scallops, then mix with crabmeat, green onions, and a bit of the lemongrass sauce.
2️⃣ Fill the Wonton Wrappers – Place a tablespoon of seafood filling in the center, brush the edges with egg wash, and seal with another wrapper. Use a fork to press edges or trim with scissors for a round shape.
3️⃣ Steam to Perfection – Arrange the ravioli in a bamboo steamer over boiling water and steam for 5-6 minutes until tender.
Pro Tips for Making This Dish Even More Amazing
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✨ Toast the saffron before adding it to the sauce to enhance its depth and aroma.
✨ Make-ahead friendly – Assemble ravioli a few hours in advance and refrigerate until ready to steam.
✨ Use a bamboo steamer for the best texture—gently steaming keeps the ravioli delicate and prevents them from sticking.
✨ Garnish like a pro – A sprinkle of chopped chives and a dash of smoked paprika take this dish from homemade to restaurant-worthy.
Serving & Pairing Ideas
This dish is elegant enough to stand on its own, but if you want to create a full menu, our Flavours of the Far East Gathering Guidebook has everything you need to transport your guests on a culinary adventure. Inspired by the vibrant flavours of Southeast Asia, this guidebook is packed with curated recipes, expert hosting tips, and a seamless game plan to elevate your next gathering.
For the perfect pairings, try:
🍷 Wine: A crisp Sauvignon Blanc or lightly oaked Chardonnay beautifully complements the rich, aromatic sauce.
🥗 Salad: A refreshing Thai-inspired mango salad adds the perfect balance of brightness and texture.
🥂 Cocktail: A lemongrass-infused gin & tonic ties in the flavours seamlessly, adding a sophisticated touch.
Ready to crowd your table with bold flavours and unforgettable moments? Grab your copy of Flavours of the Far East and set the table for an inspired evening!
Set the Table & Gather Your Crowd
Hosting an inspired gathering starts with an incredible dish—and this Seafood Ravioli with Lemongrass Sauce is sure to impress. Whether you're planning an intimate dinner or a full Flavours of the Far East experience, this recipe brings the magic of intentional dining to your table.
Have you tried this recipe? We’d love to hear how it turned out! Leave a comment below and share your experience. Happy cooking! 🍽✨
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