Gather your Crowd with This Soulful Warm Spinach and Artichoke Dip
Why This Spinach Artichoke Dip Is a Crowd-Pleaser
This is one of my favourite hot dips, perfected over years of tweaking. I couldn’t imagine leaving it off the Soulful Soiree Menu. The Soulful Soiree Gathering Guidebook emphasizes connection, so the recipes are designed to be made ahead, making hosting seamless. Serve this dip to bring everyone to your crowded table, fostering those moments of deep connection and joy.
Spinach Artichoke Dip Ingredients: How to Choose the Best
Full-Fat Cream Cheese: The creamy base that gives this dip its rich texture. Look for high-quality, full-fat cream cheese to ensure it’s extra smooth.
Gouda Cheese: Provides a subtle, smoky flavour and creamy melt. Opt for aged Gouda for a deeper flavour profile.
Spinach: Adds colour and nutrition. Be sure to drain it well to avoid a watery dip.
Artichoke Hearts: Gives the dip its signature tangy flavour. Use high-quality canned artichokes packed in water, not oil.
Green Onions: Adds a subtle, fresh onion flavour and a pop of colour.
Garlic: Brings depth and aroma. Freshly chopped garlic is key.
Maldon Salt: Elevates the overall flavour with its delicate flakes.
Cayenne Pepper: Adds just a hint of heat to balance the richness.
Parmesan Cheese: Finishes the dip with a crispy, salty crust. Freshly grated is best.
Your Essential Shopping List for This Crowd-Pleasing Warm Spinach and Artichoke Dip
1 pkg (250ml) full-fat cream cheese, softened
¾ cup Gouda cheese, grated
½ cup mozzarella cheese, shredded
1 cup chopped thawed frozen spinach, drained well
¾ cup chopped canned artichoke hearts
3 green onions, chopped
¼ cup mayonnaise
1 tsp finely chopped garlic
½ tsp Maldon salt
¼ tsp cayenne pepper
¼ cup Parmesan cheese, grated
Crostini or tortilla chips
How to Make This Spinach Artichoke Dip in 4 Easy Steps
Step 1:
Preheat the Oven
Preheat your oven to 400°F.
Step 2:
Mix the Ingredients
In a medium bowl, combine cream cheese, Gouda, mozzarella, spinach, artichoke hearts, green onions, mayonnaise, garlic, salt, and cayenne pepper. Stir until smooth.
Step 3:
Assemble and Bake
Spoon the mixture into a 1-quart baking dish and sprinkle Parmesan evenly on top. Bake until browned and bubbly, about 25 minutes.
Step 4:
Serve
Serve hot with crostini or tortilla chips. Enjoy gathering your crowd around this delicious, soul-warming dish.
Elevate Your Spinach Artichoke Dip: Expert Hosting Tips
Individual Ramekins: For an elevated presentation, serve the dip in individual ramekins on a charcuterie board. It adds a sophisticated touch and allows for plated courses.
Make Ahead: Prepare the dip a day or two ahead and refrigerate. Just bake it fresh before serving.
Pairing Tip: This dip pairs wonderfully with a light, crisp white wine or a citrusy cocktail.
Discover More Soulful Gatherings in Our Soulful Soiree Guidebook
The Soulful Soiree Gathering Guidebook offers more than just recipes—it’s your guide to creating deeply intentional gatherings. With elements like our signature incantation and Soul Sparks Cards, it simplifies planning and ensures every detail resonates. Explore other make-ahead crowd-pleasers like our “Freezable Make-Ahead Appetizers & Quick Tips” blog for more hosting inspiration. Remember, there’s always a place for you at our table.
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Crowd your table, feed your soul! Let's create memories that will last a lifetime, together.
