Gather Your Crowd: Prosciutto and Basil Wrapped Prawns

Craving a crowd-pleasing appetizer that’s as stunning as it is delicious? Look no further than these prosciutto and basil wrapped prawns. This elegant and flavourful dish is perfect for your next gathering, whether it's a casual weeknight dinner or a sophisticated soirée. Get ready to impress your guests with this easy-to-follow recipe and elevate your table to new heights.

Inspired by the classic combination of prosciutto and basil, we’ve taken this timeless duo to a new level with these succulent prawns. The crispy panko coating adds a delightful crunch, while the juicy prawns and fragrant basil create a symphony of flavours in every bite. This recipe is a testament to the power of simple ingredients and elevated presentation. We believe that hosting should be effortless and enjoyable, and this recipe embodies that philosophy.

Ingredients: The Cornerstones of Flavour

The beauty of this recipe lies in its simplicity. High-quality ingredients are key to elevating this dish.

• Prosciutto: Select a high-quality prosciutto with a subtle blend of salty and sweet tastes. Ensure it's thinly sliced for easy wrapping. Cut the prosciutto into three equal parts. Using only one-third will prevent overpowering the dish.

• Prawns: Opt for large, fresh prawns with firm flesh. Pacific spotted prawns are a luxurious choice, but wild Argentine prawns are a great alternative.

• Basil: Fresh basil leaves add a burst of aromatic flavor. Summer is the perfect time to showcase this vibrant herb.

• Lemon: Fresh lemon juice brightens the flavours and adds a zesty touch.

• Avocado Oil: This high-smoking point oil is perfect for frying and enhances the overall taste.

• Salt and Pepper: Essential for seasoning the prawns.

INGREDIENT LIST:

• 18 large prawns, peeled and deveined

• 6 slices prosciutto, thinly sliced and cut into 3 strips

• 18 fresh basil leaves

• 1 cup panko bread crumbs

• 1/4 cup parmesan cheese

• 1-2 tablespoons of fresh parsley

• 1/2 cup all-purpose flour

• 2 large eggs, beaten

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Avocado oil, for frying

• Lemon wedges, for serving

Process: Bringing Your Vision to Life

This recipe is incredibly straightforward and perfect for even novice cooks.

Step 1: Prep the Prawns Peel and rinse.

Step 2: Prepare the Coating Station: Set up three shallow dishes. In the first, combine the flour, salt, and pepper. In the second, whisk the eggs. In the third, place the panko bread crumbs, parsley and parmesan cheese.

Step 3: Coat the Prawns: Dredge each prawn in the flour mixture, then dip in the egg, and finally coat completely in the panko bread crumbs.

Step 4: Pan-Fry: Heat a large skillet over medium-high heat with about 1/4 inch of avocado oil. Carefully place the prawns in the hot oil and cook for about 2-3 minutes per side, or until golden brown and cooked through.

Step 5: Serve: Remove the prawns from the skillet and drain on paper towels. Serve immediately with lemon wedges.

TIPS:

• For a spicier kick, add red pepper flakes to the panko bread crumbs and parmesan.

• You can also bake the prawns instead of pan-frying.

• Serve with a dipping sauce of your choice, such as aioli or marinara sauce.

Casual Chic: The Barefoot Blue Jean Night

This stunning prosciutto and basil wrapped prawn recipe is the perfect starting point for your own Barefoot Blue Jean Night gathering. We've curated a complete menu and gathering guide to make hosting effortless and enjoyable.

Our Barefoot Blue Jean Night Gathering Goodie includes everything you need to create a relaxed and stylish atmosphere, from printable menus to curated playlists. This menu is specifically designed to pair perfectly with crisp white wines, enhancing the flavours of each dish.

To complement your prawns, consider serving our homemade Baba Ghanoush. This creamy and flavourful dip is a crowd-pleaser and pairs beautifully with the bright notes of a pinot gris. Find the full recipe and serving suggestions in our dedicated blog post.

Barefoot Blue Jean Night Crowd Pleaser

$10.00

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• Burrata with Marinated Tomatoes & Crostini

  Ingredients:

  • 1 lb heirloom or cherry tomatoes, halved

  • 1/4 cup red wine vinegar

  • 1/4 cup extra-virgin olive oil

  • 1 clove garlic, minced

  • 1 tablespoon fresh basil, chopped

  • 1 teaspoon dried oregano

  • 1/2 teaspoon red pepper flakes

  • Salt and pepper to taste

  Directions:

  1. In a large bowl, combine the tomatoes, red wine vinegar, olive oil, garlic, basil, oregano, red pepper flakes, salt, and pepper.

  2. Toss to coat the tomatoes evenly.

  3. Cover and refrigerate for at least 2 hours, or overnight for maximum flavour.

  4. Preheat oven to 400°F (200°C).

  5. Brush both sides of the baguette slices with olive oil.

  6. Place the baguette slices on a baking sheet and bake for 5-7 minutes, or until golden brown and crispy.

  7. Rub one side of each crostini with the cut side of a garlic clove.

  8. Serve the burrata, marinated tomatoes and crostini on a large platter.

• Peach Galette

  Ingredients:

  • 4 fresh peaches, washed and thinly sliced

  • 1 package (454g) phyllo pastry, thawed

  • 2 tbsp. butter, melted

  • 2 tbsp. honey

  • 1 tsp vanilla extract

  • whipped cream (for serving)

  • ground cinnamon (for sprinkling)

  Directions:

  • Preheat oven to 375°F (190°C).

  • Prep phyllo: unwrap, keep damp, cut 12 squares.

  • Make peach filling: whisk honey and vanilla, toss peaches.

  • Assemble tarts: layer 3 buttered phyllo squares offset in each pan, fill with peaches, fold corners loosely.

  • Bake tarts at 375°F (190°C) for 10-13 minutes, until golden brown.

  • Cool slightly, top warm tarts with whipped cream and cinnamon.

By incorporating these elements into your gathering, you'll create a memorable experience for your guests. Remember,hosting is about sharing good food, great company, and a touch of intentionality. Let's raise a glass to effortless entertaining!

We can't wait to see your take on this dish! Share your creations and tag us on social media. Your photos and feedback inspire us to continue creating unforgettable dining experiences. Let's build a community of hosts who believe in the power of gathering. Together, we can make every meal a memorable one.

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Crowd your table, feed your soul! Let's create memories that will last a lifetime, together.