Harvest Showstopper: Jewelled Beet Carpaccio

Why Choose Beet Carpaccio?

Dazzle your guests with this visually stunning Jewelled Beet Carpaccio, the perfect starter for a memorable gathering. This recipe, featured in our Harmony & Harvest Gathering Guidebook, elevates the humble beet into a harvest showstopper.

The idea for this carpaccio-style beet salad came from a recent dining experience where I enjoyed a beautifully displayed octopus carpaccio. I was struck by the visual appeal and thought, "Why couldn't beets also be transformed into a stunning carpaccio?" This inspiration, combined with my desire for a visually appealing starter to kick off a fall gathering, led to the creation of this recipe.

Step-by-Step Guide to Making Beet Carpaccio

Choosing the Perfect Beets, Fruit and Greens

Fresh strawberries from a local produce stand.
Assembling the beet carpaccio.

To ensure your Jewelled Beet Carpaccio is a success, opt for beets that are similar in size. This will help with even cooking and create a more visually appealing presentation. Beets should be firm to the touch.

Additionally, look for fresh, locally sourced spicy greens or arugula. These greens will add a peppery kick and vibrant colour to your salad. In-season berries, such as strawberries, raspberries, or blackberries, can elevate this salad to new heights. Their sweetness and tartness complement the earthy flavour of the beets, creating a delightful contrast.

Jewelled Beet Carpaccio Recipe

Ingredient list:

  • 4 large beets

  • For the Honey Dijon Aioli:

    • 1 egg yolk

    • 2 tablespoons (30 ml) rice vinegar

    • 1 tablespoon (15 ml) grainy Dijon mustard

    • 3/4 cup (180 ml) avocado oil

    • 1 teaspoon honey

    • salt and pepper

  • For the Salad:

    • 1 1/2 cups (375 ml) spicy greens or arugula

    • 1/4 cup (60 ml) chopped unsalted pistachios

    • 40 fresh raspberries or strawberries

    • 2 logs (100 g) fresh unripened goat cheese

Crafting Your Jewelled Beet Carpaccio

This recipe involves a few simple steps: cooking the beets until tender, slicing them thinly, preparing a creamy honey Dijon aioli, and assembling the salad with fresh greens, pistachios, and fruit.

  1. Cooking the Beets:

    • Bring a large pot of salted water to a boil.

    • Add the beets and cook over medium-low heat for about 1 hour and 15 minutes, or until tender. The cooking time may vary depending on the size of the beets.

    • Transfer the cooked beets to a bowl of ice water to cool completely.

    • Once cooled, peel the beets.

  2. Slicing the Beets:

    • Use a mandolin to slice the peeled beets thinly and evenly.

  3. Making the Honey Dijon Aioli:

    • In a small bowl with an immersion blender, whisk together the egg yolk, rice vinegar, and grainy Dijon mustard.

    • Slowly drizzle in the avocado oil, a few drops at a time, whisking constantly until the mayonnaise begins to thicken.

    • Add honey and mix again.

    • Season with salt and pepper to taste.

  4. Assembling the Salad:

    • Place the sliced beets on small plates.

    • Top the beets with spicy greens, pistachios, and raspberries or strawberries.

    • Crumble the goat cheese over the salad.

    • Drizzle the prepared aioli over the salad.

spicy greens adding a pop of colour to the beet carpaccio
Beet carpaccio ingredients: beets, greens, berries, goat cheese, aioli

Tips for the Perfect Jewelled Beet Carpaccio

Presentation Matters:

Drizzling honey Dijon aioli on beet carpaccio
  • Uniform Slices: Using a mandolin ensures that the beet slices are thin and even, creating a visually appealing presentation.

  • Pretty Drizzle: A squeeze bottle allows for controlled application of the aioli, preventing it from pooling on the salad and diluting the flavours.

Elevate the Display:

  • Microgreens: Adding a sprinkle of microgreens can add a pop of colour and a fresh, earthy flavour to your Jewelled Beet Carpaccio, further enhancing its visual appeal.

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Elevate Your Gatherings with Jewelled Beet Carpaccio

We hope you enjoyed this delicious and visually stunning recipe for Jewelled Beet Carpaccio. This dish is perfect for adding a touch of elegance to your fall gatherings.

Have you tried this recipe? Share your thoughts and experiences in the comments below.

Looking for more inspiration for your next gathering? Check out these related blog posts:

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